A delicious way to learn to do by doing


A delicious way to learn to do by doing

A backwoods treat by the Gentlewoman in Upper Canada

A Favourite Cookie From the Hosts at Maryboro Lodge

A vinegar, butter and egg based condiment

A Sunday morning favourite

Kinmount Grocer and MP

An oatmeal, chocolate, coconut and walnut treat

A Tasty Treat for Winter

A traditional way to make a tasty meal from leftover mashed potatoes

A Dessert During Rationing

Early Nineteenth Century Maple Candy

A Pioneer Tea Biscuit

Shared at Many Bobcaygeon Gatherings

A North Verulam Favourite

A delicious preserve to flavour a winter meal

A Bobcaygeon Teacher's Favourite

A Sweet Preserve

Freda Kelly loved to share tea biscuits with her many friends

A Traditional Christmas Treat

A Suggitt Family Favourite

A popular Bury's Green sandwich cookie

Shared at Maryboro Lodge's Afternoon Tea

A traditional Dutch New Year's Treat

A popular Bury's Green dessert

A Shantyman's Staple Food

Frequently enjoyed at Baddow Baptist Church


Lisa Hart likes to make her grandmother's Sauerkraut Chocolate Cake for family gatherings. Her Dad, Don Hart, enjoys a heavy cake like this one.

An early lemon meringue pie

A popular treat that is easy to make

Lovingly donated to St. Andrew's Presbyterian Church Baazars

A 1930s Christmas Treat

Myrtle often brought these biscuits to pot luck gatherings.

Much loved at neighbourhood ice cream parties

By Gladys Suggitt

A memorable Fenelon Falls volunteer's favourite treat

An 1896 Recipe for Synthetic Maple Syrup

Named for their light and fluffy texture

A Scottish Favourite from Church Suppers

A traditional Scottish favourite

An historic dietary staple

A Backwoods Beverage

An Ancient Malaysian Treat

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